日式汁燒原條鰻魚飯 ($138) Japanese Grilled Eel Over Rice (HKD138)
It consisted of steamed rice topped with a large portion of grilled succulent eel fillets that were glazed with a sweetened soy-based sauce and caramelized. Teriyaki was thick enough which was well-matchef with Rice and of course the grilled eel. I prefer to have more Teriyaki. The more, the better! ❤️
一大塊鰻魚就在上，還有一些燒汁，份量算大份，沒有太大驚喜；鰻魚滑，和燒汁非常配合，不過燒汁不算太夠。
以上兩款食物質素不俗，而且是可支持的商家，加上環境舒適，適合傾計，值得再黎！
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